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Rooibos Red Matcha
All the crema, none of the crash
The same stone milling, but from oxidised rooibos. Warm in colour, fuller and lightly sweet — and a standout on the menu.
- Packaging
- Case of 6 × 100 g tin
- Caffeine
- Naturally caffeine-free
- Origin
- Cederberg, South Africa
- Taste
- Warm and lightly sweet, with the familiar rooibos colour.
Preparation
Whisk 1 teaspoon with a little hot — not boiling — water until smooth. Top with steamed or cold milk for a latte.
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